With only a couple of weeks to go before Mother’s Day. We have brought our Chef Dom back for one day only, to produce this delicious Mother’s Day Tapas Platter.
As always Gullivers and Dom’s passion for organic and local ingredients has inspired this board.
We are proud to be focusing all our dishes on only organic and local ingredients.
Within this tapas platter there will be; organic vegetables and essential ingredients; Meggy Moo’s Dairy Products, Fluffet Eggs, Light Root Farm Micro Herbs and Edible Flowers, Seasonal Salad from Gullivers Market Garden, The Real Cure, Dorset Blue Vinny, Cave Aged Cheddar, The Real Olive Co., Bakehouse 24.
Mother’s Day Tapas Platter Includes:
Charred Tomato Salsa
Courgette and Tahini Dip
The Real Cure Salami
A piece of Dorset Blue Vinny
A piece of Cave Aged Cheddar Cheese
The Real Olive co. Wild Garlic & Basil Olives
Garnish with carrots, oranges, Gulliver’s market garden salad, Light Root Farm micro herbs and edible flowers.
Bakehouse 24 Ciabatta
Please be aware that the platter shown is for 4 People.
We have a minimum order of 2 people (so please purchase per person).
Our platters will be served in eco packaging.
Orders will be made available for collection from 10 am on Sunday 14th March or we can Deliver for £5.