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Gullivers Peanut Butter and Banana Bread & Butter Pudding

The perfect way to use up the last of your BakeHouse 24 Sourdough Loaves and any ripe bananas at the end of the week- our recipe puts a Gullivers twist on a traditional favourite! We made ours using our own Peanut Butter, BakeHouse 24 Sourdough, Meggy Moo’s Unhomogenised Whole Milk and our Farm’s fresh biodynamic Eggs! You...