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Autumn Newsletter

October brings the beginning of Autumn, a busy time here at Gullivers & Sturts Farm. As we move into the cooler months, we begin to harvest new foods and work develops on crops for the spring and summer next year. Our animals still need caring for despite the chilly weather and our Farm Shop is continuing...

Gullivers Peanut Butter and Banana Bread & Butter Pudding

The perfect way to use up the last of your BakeHouse 24 Sourdough Loaves and any ripe bananas at the end of the week- our recipe puts a Gullivers twist on a traditional favourite! We made ours using our own Peanut Butter, BakeHouse 24 Sourdough, Meggy Moo’s Unhomogenised Whole Milk and our Farm’s fresh biodynamic Eggs! You...