5 recipes for gullivers’ biodynamic eggs
The secret’s out, people: Gullivers’ eggs are no ordinary eggs! Their yolks are as golden as the sun and absolutely delicious. We’re proud to say these biodynamic beauties are produced without the use of any synthetic chemicals, growth hormones, antibiotics or cages.
Our hens are well cared for too. With plenty of room to roam and loads of homegrown food to enjoy. Find out more about our approach. You can pick up a pack of our biodynamic eggs from the Gullivers Farm, Shop and Kitchen. Here are a five ways you can enjoy them at home…
Sunny Egg muffins
Great for picnics! Pick up eight eggs from the Farm Shop to make a batch of these.
Fruit pavlova
A dreamy, summer dessert. You’ll need seven eggs from the Farm Shop to make this.
Shakshuka
A hearty brunch to power you through the day. Enjoy with Book and Bucket’s ‘squeaky cheese’ Huxley and a slice of Bakehouse 24’s sourdough bread. All available to buy from the Gullivers’ deli. You’ll need four eggs from the Farm Shop for this recipe.
Pastel de nata
(Portuguese custard tart)
Deliciously indulgent little morsels! You’ll need five eggs from the Farm Shop for this recipe.
Devilled Eggs
Perfect for parties and barbecues. Two Fields Olive Oil would be great for the tarragon and poppy seed oil. Pick up a bottle in the Farm Shop. You’ll need six eggs from the Farm Shop for this recipe.