Celebrate small businesses and local Dorset produce with our pick of the best gifts for foodies and families this Christmas.

We’re big fans of Ma Bolton’s jams, syrups and chutneys here at Gullivers. This is a Dorset producer doing things differently. We speak to owner Kate to find out more.

What’s on for kids and families at Gullivers Farm, near Wimborne and Poole in Dorset this Christmas? December 2023 is packed full of festive fun! Let’s take a look…

Holistic healer, Reiki practitioner and spiritual life coach, Zoe Newth, talks about her new women’s circle at Gullivers Wellness Yurt

Matthew has been caring for the cattle at Gullivers since 2018. He shares a little more about his experiences on the farm.

What makes Gullivers’ organic, grass-fed beef different? Social Enterprise Manager Lee and organic farmer Johannes tell us a little more.

We speak to founder and self-taught cheese maker Peter Morgan about his award-winning Dorset produce

Looking for the best breakfast or brunch options in Dorset? Here’s what’s on the menu at Gullivers…

The seasons are changing and we couldn’t be happier about it. Here’s what you can look forward to over the coming weeks…

Have you heard? The Absurd Ladybird is coming to Gullivers Farm, Shop and Kitchen on Saturday 23 September! We speak to the book’s author, Sarah Crisp, to find out more

Co-Founder, Chrissy, talks to us about the science of jam making, what makes chutney and relish different, plus and what it’s really like to build a business on maternity leave

Looking for fun stuff to do with the kids in Dorset? See out the last of the sunny, summer days at Gullivers Farm, Shop and Kitchen this month…

Offer now applies to the whole children’s menu! Kids eat for £1 (with the purchase of an adult’s meal) at Gullivers throughout August 2023.

Children from St Mary’s CE First School and Nursery in West Moors visited Gullivers Farm recently. Here’s what they got up to…

Gullivers organic milk is produced right here on the farm. Here are five ways you can enjoy it at home.

What makes milk ‘good’? And why did we make the difficult decision to discontinue our raw milk? We speak to Johannes, one of our farmers who works here on the farm, to find out more.